Tuesday, October 31, 2017

Electrolytes can save lives

by Geof W. Smith, D.V.M. 
College of Veterinary Medicine, North Carolina State University, Raleigh. 

When used correctly, electrolytes help calves overcome diarrhea, the number one cause of death in our youngest herdmates.

ONE of the keys to success when using oral electrolytes is to rec­ognize diarrhea early and begin treatment right away. If the first sign of diarrhea is that the calf "won't drink its milk," you are too late. If the calf is down and can't get up, you are way too late.

Seeing the actual manure when calves are housed on straw is often difficult, so it is impor­tant to watch calves closely when feeding. Calves should be "excited" to be fed and usu­ally drink milk aggressively. Drinking slowly might be an early sign of a calf not feeling well.

Look at the calves' eyes as well. If they are starting to sink (where you can see a space between the eyelid and the eyeball), that's an early sign of dehydration. If you can get calves started on electrolytes at the first sign of diarrhea, we can usually prevent them from becoming severely dehydrated or having their blood pH drop to dangerously low levels.

Mix It well 
Beginning at the first sign of diarrhea, oral electrolytes should be fed to calves at least once per day. My preference is to always mix oral electrolytes with water and feed separately from milk. If a farm feeds milk twice a day, electro­lytes can be offered in the middle of the day.

I often get asked whether or not you can feed oral electrolytes mixed with milk. This is a somewhat complicated question and depends on what electrolyte product you are using as well as what "milk" you are feeding.

The two concerns associated with feeding electrolytes and milk together are that: 1) bicarbonate might interfere with milk diges­tion in the abomasum and 2) high osmolality meals will slow the emptying of the stomach (abomasum) and promote bloat.

It is well established that concentrated (high osmolality) solutions will sit in the calrs stomach and are a major risk factor for bloat. This is why most experts recommend using a Brix refractometer to check the total solids of milk or milk replacer before feeding it.

When you add electrolytes directly to milk, the osmolality of the milk rises significantly. Whole milk has a relatively low osmolality (about 275 to 300 mOsm/L) as would most conventional (20:20) milk replacers. In con­trast, higher protein (25 to 28 percent) milk replacers can have much higher osmolalities (sometimes well over 600 mOsm/L). If you are feeding a high protein (accelerated growth) milk replacer, adding an electrolyte directly to the milk may push osmolality over 1,000 mOsm/L. This is a bad idea.

Osmolality of oral electrolytes can vary con­siderably. Some are in the 350 to 400 range, while others are well above 700 mOsm/L (because they contain higher levels of sugar). Don't mix these "high energy" electrolytes with any type of milk.

For farms that want to combine milk and electrolyte feeding, I suggest the following:

a. Use an oral electrolyte product that con­tains acetate or has bicarbonate concentrations less than 40 cubic millimeters per liter (mM/L).

b. Make sure the oral electrolyte has an osmolality less than 400 to 450 mOsm/L.

c. Use whole milk if possible or a conven­tional (20 percent protein) milk replacer that is nonmedicated (since antibiotics or other additives will also raise osmolality).

Calves should receive electrolytes at least once a day (or twice a day for the first day or two if the diarrhea is severe) and continue daily until diarrhea resolves. Although there isn't a lot of data on how long diarrhea actually asts in calves, most studies would suggest at least seven to eight days.

A frequently asked question is whether calves need a second feeding of electrolytes the following day. The reality is that they need electrolytes daily until the diarrhea has completely stopped. Since most electrolytes are about $2 per dose, think of this as a cheap insurance policy to make sure the calf doesn't go down and require IV fluids.

Don't skip the milk 
You will occasionally see recommendations to stop feeding milk while the calf has diar­rhea. The logic is that calves need to "rest their gut," and the thought is that continuing milk feeding will worsen the diarrhea. This concept is based on the principle that milk will supply nutrients in the intestines that the bacteria could use as an energy source.

Other arguments for withholding milk include a faster healing of the intestines, less opportunity for overgrowth of the intestines with harmful bacteria, and impaired digestion and utilization of milk and/or milk replacer. Despite these ideas, research has shown milk feeding does not prolong or worsen diarrhea.

A very good field study published several years ago demonstrated that calves with diar­rhea that were fed both milk and oral electro­lyte gained more weight than did calves from which milk was withheld for one to two days. In addition, there was no difference in the severity or duration of diarrhea.

A more recent study done on a dairy in Colo­rado enrolled 360 calves with naturally occur­ring diarrhea. One group of calves received two feedings of electrolytes only twice a day for two days and then 1 liter of milk mixed with 1 liter of electrolytes through Day 4 or until diarrhea resolved. The other group received another prod­uct mixed with half a gallon of milk twice daily for two days and longer if diarrhea persisted.

The calves in the group where milk feeding was continued gained more weight during the diarrhea period, had higher weaning weights, and a faster resolution of diarrhea. These stud­ies indicate that even high energy oral electro­lyte products with very high glucose concentra­tions do not provide enough energy to meet the maintenance and growth requirements of a calf.

Maintain calves on their full milk diet plus oral electrolytes when possible. If calves are depressed and refuse to suckle, milk can be withheld for one feeding and an oral electrolyte product substituted. However, milk feeding should always be resumed within 12 hours.

Follow the label 
The goals of oral fluid therapy are to replace fluids and electrolytes, correct acid base prob­lems, and provide nutritional support. Electro­lytes can be used in any diarrheic calf that has at least a partially functional gastrointestinal tract. If electrolytes are administered to a calf with ileus (no stomach or intestinal motility), the fluid pools in the rumen or abomasum resulting in bloat and acidosis.

In general, a calf with any sort of suckle reflex or that demonstrates any "chewing" action can tolerate oral fluids. Usually, when calves are "down" and can't stand, they need aggressive IV fluid therapy if they are going to survive.

Oral electrolyte solutions will continue to serve as the backbone of treatment protocols for diarrhea in calves because they are cheap and easy to administer. However, the producer should understand how to choose a product that will work optimally and use it correctly .


Tuesday Morning Livestock Market Summary - Follow-Through Buying Interest Should Sponsor Firm Openings for Meat Contracts

GENERAL COMMENTS:
Feedlot country seems set for a typically quiet Tuesday with bids and asking prices poorly defined. Significant trade volume probably won't surface until the second half of the week. Live and feeder futures should open moderately higher, lifted by residual buying interest and technical bullishness.
Hog buyers opened the week Monday with firm bids, but generated no better than moderate trade volume. This probably means they will find it necessary to work with firm bids again Tuesday. That said, most expect slaughter hog numbers to steadily grow over the next four to six weeks. Lean futures are set to open moderately higher, supported by spillover buying and constructive fundamentals.
BULL SIDEBEAR SIDE
1)Cattle futures didn't lose a beat running after feedlot cash on Monday with a large handful of both live and feeder months setting new contract highs.1)New showlists distributed in feedlot country on Monday were generally larger than last week with only Colorado offering fewer ready cattle.
2)Last week's comprehensive beef cutout jumped as much as $2.72, the largest weekly advance since mid-May. Furthermore, beef sales reported another impressive round of out-front sales (1309 loads).2)Now that feedlots have been teased by at least one wave of sharply higher packer bids, the threat of delayed marketings and larger carcass weights becomes even greater (i.e., "yes, deferred premiums are worth waiting for").
3)The pork carcass value surged more than a buck higher on Monday with all primals reflecting better demand except the loin.3)The lower price of feed costs for the fourth quarter as well as better-than-expected margins will help to encourage producers to remain in expansion gear and guarantee processors with ample supplies throughout 2018.
4)Lean hog futures powered solidly higher Monday with February through June setting new contract highs.4)Look for cash hog prices to increasing falter as we move into November, showing evidence that demand is not increasing above current levels. At prices above a year ago by 30%, the wholesale pork trade should hurt demand going forward. In order to keep product moving, prices will need to ease, especially as demand for product is expected to ease in proportion to the extra live numbers.
OTHER MARKET SENSITIVE NEWS 
CATTLE: (Sydney Morning Herald) -- A Chinese ban on Australian beef exports has been lifted, resolving one of the year's major friction points in the Australia-China trading relationship.
Trade Minister Steven Ciobo says the federal government has been notified that six Australian beef exporters, who made up a third of Australia's beef trade to China, can resume exporting.
Mr Ciobo had raised China's suspension of exports from the beef processors during a series of meetings in Beijing last month.
The suspension by Chinese customs and quarantine regulators in July was blamed on labelling concerns.
Australian trade officials said the issue had been resolved relatively quickly. In contrast, it had taken Germany five months to resolve a similar ban on pork over mislabelling, while Canada took 18 months to recover from a ban on pork imports, where there was concern over additives.
Australia's beef exports to China were worth more $670 million last year, making it Australia's fourth-largest market. The ban had coincided with the entry of US beef to China.
Mr Ciobo said: "This is terrific news for the six affected facilities, great news for their workers and suppliers."
He said he appreciated the "constructive engagement with the Chinese authorities".
The problem had been non-compliance with labelling regulations, but Mr Ciobo said it had been "resolved very quickly".
HOGS: (Western Producer Publications)--Japan's imports of Canadian pork are rising, said Tatsuo Iwama, ex-executive director for the Japan Meat Traders Association, which comprises 30 major Japanese meat traders.
"Canadian pork meets Japan's quality and price requirements," Iwama said.
Japan Ministry of Finance figures bear Iwama out. Imports of Canadian pork rose almost 20 percent last year compared to 2015, from more than 149,318 tonnes to almost 178,610 tonnes.
Imports of chilled Canadian pork increased more than 13 percent from almost 121,121 to almost 137,231 tonnes. Frozen product made an almost 47 percent import jump, coming in at more than 41,379 tonnes in 2016 compared to about 28,197 tonnes the previous year.
When Japan sources pork, it does so at a high-price tariff system, so importers take in a combination of high-end cuts, such as loin and tenderloin, and low-end cuts, such as shoulder and thighs.
"Whether chilled or frozen, loin is the most in demand, with frozen loin being used for bacon," Iwama said.
Canada Pork International Japan marketing director Shoji Nomura agreed with Iwama about the rising trend of Japan's imports of Canadian pork. Quoting ministry of finance statistics, Nomura pointed out a 2.5-fold increase in Canadian chilled pork imports in 2010-16. Totals rose to 137,231 tonnes from 54,425.
Various reasons explain the import increase, including recognitions of Canadian pork's good quality and of the Canadian pork industry's high-level food safety system, Nomura said.
The frozen-to-chilled pork ratio Japan imported from Canada in 2010 was 69.5 percent to 30.5 percent. In 2015, the proportion had almost reversed to 21.7 percent frozen and 78.3 percent chilled, Nomura said.
"Although volumes have not significantly changed, demand for back and spare ribs for barbecue is increasing little by little," he said.
Last year, the total value of Canadian pork sold to Japan marked a new record at $3.812 million.
To succeed in the Japanese market, Quebec pork producers must put out a custom-made product, generally raised, cut and packed according to the specifications of the Japanese customers, outgoing Quebec agent general Claire Deronzier said.
For example, some Quebec producers let their pigs rest 16 to 24 hours before slaughtering, compared to the industrial standard of two to five hours. "That makes for a more tender and juicy meat," Deronzier said.
Of Canada's major pork-producing provinces, only Quebec and Alberta maintain representative offices in Japan. Alberta works in collaboration with federal government, industry associations and private industry, said senior commercial officer at Alberta's Japan office Mary Beth Takao.
Alberta has long produced pork that the Japanese favour, partially owing to the province's barley feed, "which creates a beautiful flavour and clean white fat," Takao said.
Many Alberta producers are also raising the favoured Sangenton breed. "Many of the (processing) companies have also worked very hard to put in equipment that will meet the Japanese specifications," Takao said.
CANSET Canadian international trade statistics provided by Takao show Alberta's pork exports rose almost 10 percent overall last year to 251,001 tonnes, compared to 2015's 228,386 tonnes.
Since last year, CPI's Japan office has been promoting the Verified Canadian Pork program, in which each CPI member packer exporting to Japan participates. Costco Japan, which had a strong interest in this program, changed in April from U.S. to Canadian chilled pork throughout its chain after a January-February trial, Nomura said.
Costco Japan's 25 stores now sell Canadian Three Breed Cross pork (Landrace, Large White and Duroc), mostly from Olymel's plant in Vallée-Jonction, Quebec.
"In the first half of May, the chain achieved 130 percent sales of imported pork compared to the same period last year," Nomura said.

Monday, October 30, 2017

Monday Closing Livestock Market Update - Triple-Digit Gains Dominate Cattle Futures Thanks to Explosive Cash News

GENERAL COMMENTS
The cash cattle market was typically quiet as the new week began with packers concentrating on the collection of new showlists. The offering appears to be generally larger with only Colorado showing fewer ready steers and heifers. According to the closing report, the national hog base is $0.45 higher ($58.50-$65.36, weighted average $64.79). Corn futures closed essentially flat at the conclusion of a lackluster trading session. The stock market closed lower with the Dow off 85 points and the Nasdaq down by 2.
LIVE CATTLE
Live futures bolted out of the starting gate this morning, running hard to catch up with the runaway cash market. With nearby contracts leading the charge, prices settled 57 to 420 points higher. December through June set new contract highs. Beef cut-outs: mixed, up $1.16 (select: $193.64) to off $0.28 (choice: $203.02) with light-to-moderate demand and offerings (42 loads of choice cuts, 35 loads of select cuts, 5 loads of trimmings, 15 loads of ground beef).
TUESDAY'S CASH CATTLE CALL:
Steady to $2 higher. In all likelihood, bids and asking prices will remain poorly defined on Tuesday with significant trade volume possibly delayed until Thursday or Friday.
FEEDER CATTLE:
Mirroring the bullish reaction in the live market, feeder issues closed 107 to 140 points. Needless to say, the inflating premiums of deferred live contracts represent increasingly attractive targets for commercial players. Note the November through March set new contract highs. On an estimated run of 9,200 head (up from 6,671 last week and 7,179 in 2016), Oklahoma City sold feeder steers $2-$9 higher. Heifer mates were marked $3-$8 higher. Steer calves sold mostly $7-$12 higher. Heifer calves under 500 lbs. traded $5-$9 higher while their heavier sisters were tagged steady to $3 higher. CME cash feeder index: 10/27: $154.93, off $0.19.
LEAN HOGS:
Lean hog contracts closed solidly higher, advancing 27 to 80 higher. Early week buying energy was linked to the premium of the cash index, technical buying, and spillover bullishness from the cattle complex. Once again, February through set new contract highs. Carcass value jumped more than a dollar higher, supported by better demand for all primals except the loin. Pork cut-out: $78.57, up $1.01. CME cash lean index for 10/26: $68.94, up $0.66 (DTN Projected lean index for 10/27: $69.09, up $0.15).
TUESDAY'S CASH HOG CALL:
Steady to $1 higher. Look for opening bids in the morning to be on a stead/firm basis.

Monday Midday Livestock Market Summary - Sharp gains have quickly developed and held across the entire market

GENERAL COMMENTS: 
Sharp gains have quickly developed and held across the entire market. October futures lead the complex higher moving $4.57 per cwt higher at midday. This aggressive support and spillover interest into other contracts is helping to push all cattle markets sharply higher. Lean hog futures remain firm with gains of 20 to 50 cents per cwt in most contract months. Corn prices are steady to higher in light trade. December corn futures are steady. Stock markets are lower in light trade. The Dow Jones is 77 points lower while Nasdaq is down 10 points.
LIVE CATTLE:
Sharp gains in live cattle trade have been led through the morning by October live cattle futures holding gains above $4 per cwt. Currently front month futures are trading $4.57 per cwt as traders quickly try to narrow the premium held by the December contracts as the October futures gets ready to expire at the end of the month. Because October futures are in delivery, daily trading limits do not apply to these contracts, allowing for the gains over $4.50 per cwt. The rest of the complex is holding gains from $1 to $3 per cwt higher in moderate trade activity. Cash cattle markets remain quiet following moderate to active trade which developed late Friday. With prices surging %6 to $10 per cwt at the end of last week, it appears that feeders will become even more aggressive going into the month of November. Show list distribution and inventory taking is the main focus Monday with bids and asking prices likely to remain undeveloped through the day. Beef cut-outs at midday are higher, $1.91 higher (select) and up $0.14 per cwt (choice) with light movement of 37 total loads reported (18 loads of choice cuts, 13 loads of select cuts, no loads of trimmings, 6 loads of ground beef).
FEEDER CATTLE:
Strong and aggressive gains have quickly developed in all feeder cattle trade with buyers focusing on support from the live cattle market. Trade has been seen at or around $3 per cwt through most of the late morning, although buyer interest has slowed at midday with prices holding gains of $2 to $2.90 per cwt. The strong upward market move is focusing on the aggressive surge in cash cattle trade seen Friday and the expectation that additional buyer interest will continue to actively develop.
LEAN HOGS:
Moderate buyer support has stepped into the lean hog futures trade following extremely strong support across the cattle markets and firm cash buyer activity which is seen early Monday morning. Nearby gains are holding 60 cent per cwt rallies, while the rest of the complex remains lightly traded, but able to overcome early mixed trade with prices 15 to 35 cents per cwt higher. Very little additional market direction is expected to be seen through the Monday session with all eyes focused on the cattle market. Cash prices are higher on the National Direct morning cash hog report. The weighted average price added $0.79 at $65.13 per cwt with the range from $58.50 to $65.36 on 4,836 head reported sold. Cash prices are higher on the Iowa/Minnesota Direct morning cash hog report. The weighted average price added $1.23 at $64.91 per cwt with the range from $58.50 to $65.25 on 1,786 head reported sold. The National Pork Plant Report reported 132 loads selling with prices gaining $1.32 per cwt. Lean hog index for 10/26 is at $68.94 up $0.66 with a projected two-day index of $69.09, up $0.15.